I was very impressed by the friendliness of the staff and the warm atmosphere that I felt when dining at Ciro's. I was very pleased with my experience and will be recommending Ciro's to all of my friends.
~ James F.

Holiday Announcement...
** Open All Mondays in December **


OUR MENU

FIRE-ROASTED PIZZAS - 10" | ANTIPASTI | SOUPS | ENTRÉE SALADS | PASTA | CUCINA CLASSICA | ENTRÉES | PANINI
| DESSERTS | GELATO

Ciro's Fire-Roasted Pizzas - 10"

Add Toppings 1.50 each: pepperoni, sausage, meatballs, bell peppers, basil, anchovies,
Kalamata olives, onions, roasted garlic, cherry bomb peppers, mushrooms

Add Premium Toppings 3.00 each: chicken, shrimp, goat cheese, Gorgonzola, prosciutto, arugula,
pancetta (Italian bacon), artichokes, roasted red peppers, fresh mozzarella
Pizza Classica
Our homemade signature sauce and mozzarella
Pollo di Pesto
Grilled chicken, roasted red peppers, pesto sauce, Kalamata olives and mozzarella cheese
Pizza Mediterraneo
Artichokes, roasted red peppers, Kalamata olives, roasted tomatoes, oregano and Parmesan cheese
Verdura
A medley of vegetables, roasted onions, roasted garlic and mozzarella cheese
Bianca
Roasted garlic, roasted onions, oregano, goat cheese and grated Parmesan cheese and extra virgin olive oil
Pancetta e Pomodoro
Pancetta (Italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheese and grated Parmesan cheese
Ciro
Prosciutto di Parma, fresh mozzarella, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil.
Pizza Verde
Spinach, ricotta, mozzarella and roasted garlic drizzled with extra virgin olive oil
Pizza Rustica
Sweet Italian sausage, roasted peppers and onions, our homemade signature sauce and mozzarella cheese
Regina Margherita
Fresh mozzarella cheese, grated Parmesan cheese, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil
Vegetable Stromboli
Diced tomatoes, roasted red peppers, roasted garlic, caramelized onions, zucchini, yellow squash and mozzarella, served with a side of our homemade signature sauce
Meat Stromboli
Sausage, pepperoni, meatballs and mozzarella served with a side of our homemade signature sauce
Cheese Calzone
Ricotta and mozzarella with a side of marinara sauce. Add your favorite topping as a filling
Gluten-free Pizza available upon request - add 3






Antipasti

Calamari Fritti
Golden fried calamari served with marinara and spicy aioli sauces
Antipasto
Thinly sliced prosciutto, sharp provolone, Fontina cheese, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis
Eggplant Rollatini
Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese topped with marinara sauce and melted mozzarella
Fried Mozzarella
Three panko breaded whole milk mozzarella slices served with our homemade sauce
Lollipop Lamb Chops
Two grilled lamb chops served with a rosemary demi-glaze and a petite Gorgonzola baby arugula salad
Tomato Bruschetta
Chopped fresh tomatoes with garlic, basil and extra virgin olive oil served on three toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-Reggiano cheese
Black Sicilian Mussels
Sautéed Prince Edward Island mussels with fennel, shallots, garlic in a white wine butter sauce
Homemade Flatbread of the Day






Soups

Ciro's Roasted Tomato-Basil Bisque
Soup of the Day






Entrée Salads

Add To Any Salad: Chicken 6 • Sirloin 8 • Shrimp 8 • Salmon 10 • Scallops 14

House Salad
Mixed greens, grape tomatoes, red onions, Parmesan cheese and croutons with Italian vinaigrette
Insalata Caprese
Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze
Tuscan
Mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette
Sicilian Orange Salad
Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette
Arugula and Roasted Pear
Baby arugula with honey roasted pear, Parmesan cheese tossed with honey-champagne vinaigrette
Classic Caesar
Crisp romaine lettuce with homemade Caesar dressing, herbed croutons and Parmesan cheese
Romaine and Pancetta
Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy Gorgonzola lemon dressing
Kale Salad
Chopped kale, shredded carrots and cabbage, dried cranberries, toasted pecans, bean medley, fresh basil with Meyer lemon vinaigrette






Pasta

Add To Any Entree:
Meatballs or Italian Sausage 4 • Chicken 6 • Shrimp 8 • Salmon 10 • Scallops 14
(All pasta dishes are available with whole wheat penne 1)
All pastas are available family-style by request
Substitute any pasta with gluten-free penne add 2

Spaghetti Pomodoro
A classic dish made with our homemade marinara
Spaghetti Bolognese
Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes (gluten free not available)
Eggplant Rollatini Parmigiana
Three slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over capelini (gluten free not available)
Fettuccine Alfredo
Fettuccine tossed in our signature creamy Alfredo sauce
Tortellini Carbonara
Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta (Italian Bacon), peas, garlic and shallots
Penne alla Vodka
Sautéed pancetta (Italian bacon), Roma tomatoes, garlic and shallots in a creamy tomato-vodka sauce with penne
Linguine di Vongole
Sautéed fresh clams in garlic and olive oil in a white or red sauce with linguine (red pepper flakes available upon request)
Ravioli Quattro Formaggi
Blended four cheese ravioli with sautéed shrimp, garlic and broccoli rabe
Lasagna di la Casa
Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and tomato sauce
Shrimp Scampi
Sautéed gulf shrimp in a garlic white wine butter sauce, tossed with capellini pasta
Sausage and Pepper Rustica
Sweet Italian sausage, sautéed peppers, onions and your choice of red or white with penne
Pollo Basilica
Sun-dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken
Frutta di Mare
Sautéed shrimp, scallops, calamari, mussels, clams and shallots served with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with capelini
Roasted Vegetable Parmigiana
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne
Gnocchi
Gnocchi paired with fresh tarragon, sautéed spinach and roasted mushroom medley all tossed in a Gorgonzola cream, finished with balsamic glaze
Pasta di Lila
Sautéed cauliflower tossed with extra virgin olive oil and garlic over penne
Shrimp Caprese
Jumbo cheese ravioli sautéed with tomato, basil, garlic, diced fresh mozzarella, sautéed shrimp garnished with balsamic glaze
Risotto Di Giorno
Chef's daily choice of fresh ingredients
Steak Tips Gorgonzola
Sautéed tenderloin steak tips, mushrooms, roasted red peppers and red onions in a gorgonzola demi sauce, tossed with penne pasta






Cucina Classica

Substitute whole wheat penne for any pasta 1
Marsala
Veal
Veal cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti

Chicken
Chicken cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti
Piccata
Veal
Veal cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti

Chicken
Chicken cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti
Saltimbocca
Veal
Sautéed veal cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans

Chicken
Sautéed chicken cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans
Parmigiana
Veal
Lightly breaded and fried veal cutlets topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti

Chicken
Lightly breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti
Milanese
Veal
Breaded veal cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated parmesan cheese

Chicken
Breaded chicken cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated parmesan cheese






EntrÉes

Vegetable substitutions available
Porcini Scallops
Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over Parmesan risotto and petite green beans
Artichoke Bruschetta Salmon
Pan-seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with Parmesan risotto drizzled with sun-dried tomato vinaigrette
Chicken Florentine
Breaded chicken breast topped with fresh spinach, mozzarella and roasted red peppers, oven-baked and served over linguini with garlic and EVOO, finished with a balsamic glaze
New York Strip
USDA Choice 12 oz New York strip steak grilled to perfection, topped with a mushroom Chianti demi-glaze served with roasted garlic-fingerling potatoes and sautéed broccoli rabe
Lamb Chops
Four grilled lollipop lamb chops served with rosemary potatoes, roasted garlic asparagus and a rosemary demi-glaze
Bistro Surf & Turf
Chargrilled top sirloin with sautéed shrimp and scallops in a lobster sauce with roasted potatoes and vegetables du jour






Panini

Substitute a side house or side Caesar salad 2
ALL PANINIS AVAILABLE AS A WRAP (LOWER CARB OPTION)
All Paninis served with choice of French fries or Tuscan bean salad
Sliced Steak
Sliced steak, provolone cheese, red onion, Roma tomatoes with horseradish aioli
Meatball
Homemade meatballs, mozzarella cheese and marinara sauce
Pesto Chicken
Grilled chicken breast, sun-dried tomatoes, red onion, Roma tomatoes and mozzarella cheese with pesto aioli
Sausage and Pepper
Sweet Italian sausage, peppers, onions, marinara sauce and Fontina cheese
Vegetable
Sautéed medley of eggplant, zucchini, yellow squash, peppers, Roma tomatoes, red onions and Fontina cheese
Chicken Saltimbocca Panini
Breaded chicken cutlet, sage aioli, fontina cheese and thinly sliced prosciutto
Chicken Caprese
Breaded chicken breast, fresh mozzarella, roasted red peppers and a balsamic glaze
Grilled Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, Roma tomatoes, red onions, Parmesan cheese with homemade Caesar dressing
Ciro's Bistro Burger
Ciro's signature blend of USDA choice, short rib, brisket, steak loin, balsamic frizzed onions, crispy romaine and sliced beefsteak tomatoes with choice of cheese
Crabcake Sandwich
Special blend of choice crabmeat, pan seared, served with kale slaw and tomatoes






Desserts

Featuring Homemade Desserts by Mamma Ciro.
Ask your server or visit our dessert case for today's selections






Gelato

Visit our Gelato Bar for a sample of our classic & specialty flavors Take-out quarts available.






Catering

All Signature sauces and dressings are available for take-out.
Any menu item is available in larger sizes for your catering needs.





Menu and prices subject to change