OUR MENU
FIRE-ROASTED PIZZAS - 10" | ANTIPASTI | SOUPS | ENTRÉE SALADS | PASTA | PASTA PER LA FAMIGLIA | CUCINA CLASSICA | ENTRÉES | PANINI
ADDITIONAL SIDE DISHES | DESSERTS | GELATO VARIETY
Fire-Roasted Pizzas - 10" |
Homemade sauce and mozzarella
Add pepperoni, sausage, mushrooms, peppers or olives
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Grilled chicken, roasted pepper, pesto sauce, Kalamata olives and mozzarella cheese
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Grilled zucchini, yellow squash, roasted red pepper, eggplant, garlic, caramelized onion and mozzarella cheese |
Marinated grilled shrimp and homemade tomato sauce, Kalamata olives, roasted garlic and red peppers, Fontina cheese |
Cherry bomb peppers, sweet fennel sausage, homemade tomato sauce and mozzarella |
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Pancetta (Italian bacon), extra virgin olive oil, fire-roasted tomatoes, caramelized onions, mozzarella and Grana Padano cheese
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Roasted garlic, oregano, roasted onion, mozzarella, goat cheese and Grana Padano cheese
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Spicy Italian sausage, sautéed peppers and onions, fresh oregano and basil with our homemade sauce
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Prosciutto di parma, mozzarella, slivered garlic and fresh basil, drizzled with extra virgin olive oil. |
Fresh basil, extra virgin olive oil, fresh homemade mozzarella and Grana Padano cheese. |
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 Gluten Free Pizza available upon request - add 3 |
Antipasti |
Four imported cheeses with sliced focaccia bread, served with organic greens
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Golden-fried calamari served with a side of marinara
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Fresh homemade mozzarella served with marinated flame-roasted pepper coulis, fresh sliced tomato and basil, drizzled with virgin olive oil and balsamic vinegar |
Thinly sliced prosciutto, provolone, marinated artichoke hearts, mixed olives and roasted red peppers, served with garlic toast |
Roasted eggplant rolled with ricotta cheese and topped with melted mozzarella and marinara sauce |
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Caramelized fennel tapenade, tomato and garbanzo beans served on garlic bread with virgin olive oil and balsamic reduction |
Mussels with shaved fennel, shallots and garlic white wine sauce
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Steamed shrimp tossed with roma tomatoes, fresh garlic, basil and extra virgin olive oil, served with crostini
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Entrée Salads |
Crisp romaine lettuce with homemade Caesar dressing, herbed croutons and Parmesan cheese
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Organic greens with sliced tomatoes and fresh homemade mozzarella, topped with basil and drizzled with olive oil
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Chopped mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette
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Baby arugula with sliced Parmigiano Reggiano and dried cherries with champagne and honey vinaigrette
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Sliced fresh oranges with scallions and fresh parsley, drizzled with olive oil and red wine vinegar
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 all salads available in half size |
Pasta |
A classic pasta dish made with our homemade marinara sauce.
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The classic with our homemade meat sauce.
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Plum tomatoes, garlic, basil, extra virgin olive oil, with shaved Parmigiano Reggiano cheese
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Rich egg fettuccine tossed in our homemade creamy Alfredo sauce with minced garlic, nutmeg and chives
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Served with Grand Marnier butter nut squash sauce, Parmigiano Reggiano cheese and fresh chives
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Sautéed clams in garlic oil in a white sauce over linguine
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Cauliflower sautéed with extra virgin olive oil and garlic, served over penne pasta
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Four cheese ravioli with sautéed shrimp, garlic and broccoli rabe
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Four layers of pasta topped with ricotta and fresh homemade mozzarella cheeses, ground beef and marinara sauce
Available gluten free
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Spicy Italian sausage, sautéed peppers and onions, fresh oregano and basil, tossed with penne pasta in our homemade marinara sauce, topped with fresh homemade mozzarella cheese
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Grilled chicken breast, sun-dried tomatoes and wild mushrooms with our homemade pesto di basilica and shaved parmesan cheese
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Sautéed shrimp, scallops, calamari, mussels and clams with garlic, olive oil, white wine, basil and marinara sauce served over cappelini pasta
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Roasted eggplant, zucchini, yellow squash, peppers, spicy marinara sauce and parmesan cheese served over penne pasta
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 Gluten Free lasagna available upon request |
Pasta per la Famiglia
Family style platters of our select pasta dishes, feeds four (4)
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Cucina Classica |
Vitello
Veal medallions sautéed with wild mushrooms in a Marsala wine sauce served with spaghetti
Pollo
Chicken medallions sautéed with wild mushrooms in a Marsala wine sauce served with spaghetti
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Vitello
Veal medallions sautéed in lemon butter, white wine, capers, garlic and roasted peppers served with spaghetti
Pollo
Chicken medallions sautéed in lemon butter, white wine, capers, garlic and roasted peppers served with spaghetti
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Vitello
Lghtly breaded and pan fried veal medallions in tomato sauce topped with mozzarella and Parmigiano cheese served with spaghetti
Pollo
Lightly breaded and pan fried chicken medallions in tomato sauce topped with mozzarella and Parmigiano cheese served with spaghetti
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EntrÉes |
Pan-seared Ahi tuna, served medium rare over tomato-basil and wasabi balsamic vinaigrette served with garlic mashed potatoes
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Fresh oven-roasted halibut with Roma tomatoes, Kalamata olives, caper berries, cilantro and scallions, served with risotto
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Pan-seared king salmon filet with Dijon mustard, artichoke hearts, caramelized sweet potatoes and tomato harissa sauce served with Risotta di Giorno
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12 oz center-cut New York strip steak, grilled to perfection, served with broccoli rabe and pinot noir demi - glace sauce served with garlic mashed potatoes
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Sauteéd shrimp and jumbo scallops, broccoli rabe with Roma tomato concassé in garlic butter white sauce served with ratatouille and goat cheese ravioli
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Panini |
Sliced beef tenderloin with provolone, onion, field greens and Roma tomatoes with horseradish aioli
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Grilled chicken breast, sun-dried tomatoes, red onion, field greens, Roma tomatoes and fresh mozzarella with pesto aioli
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Sweet Italian sausage with peppers, onions, mixed greens and Fontina cheese
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Grilled eggplant, zucchini, yellow squash, red peppers, fresh herbs and Fontina cheese
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Italian ham, arugula, Roma tomatoes and Fontina cheese with garlic aioli
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Grilled chicken breast, crisp romaine lettuce with homemade Caesar dressing and Parmesan cheese
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 All of the above served with choice of french fries or pasta salad. |
Additional Side Dishes |
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Grilled mixed vegetables, broccoli rabe, Yukon Gold garlic mashed potatoes, risotto di Giorno
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Desserts |
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In addition to our signature homemade Cannoli we offer a daily selection of assorted desserts, be sure to ask what we have to offer today.
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Gelato Variety |
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Everyday we have over a dozen varieties of homemade gelato, stop by the dessert case for a taste.
Desserts and gelato are also available for takeout or to enjoy on our patio, weather permitting.
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Menu and prices subject to change
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